The Robust Refreshing Taste of Real Ginger |
drinkART Ginger Beer produces a naturally brewed Ginger Beer with a real robust Ginger flavour. Each drinkArt Ginger Beer pack offers the home brewer the opportunity to make Sparkling ginger beer which is naturally fermented but with the minimum of alcohol. Brewed according to instructions this pack will ferment for 24-48 hours with a resulting alcohol content significantly less than 1%. For those who wish to make a slightly higher alcohol content, 500gms of sugar can be added at the fermenting stage. drinkArt offers far more Ginger Beer flavour than many packs already on the market. In comparison each Drink Art Ginger beer pack is 1.55kg in weight . Each
Ginger Beer pack complete with nutrient and Yeast......$17.90 |
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drinkArt
Ginger Beer is for a quote for goods delivered, or information please contact info@ibrew.com.au |
Recommended equipment: The ginger beer pack should be fermented for 24 to 48 hours (the warmer the temp, the faster it will ferment) in a standard brewing fermenter fitted with an airlock. For those checking with an hydrometer, the finishing specific gravity of this Ginger beer is approximately 1010. The higher reading is the result of the hydrometer registering unfermentatable sugars which will not contribute to gas pressure. So the Ginger Beer can safely be bottled at SG 1010 or if the reading remains higher, but constant for several days when all apparent bubbling through the airlock has ceased. Bottling:
Preferably syphon the ginger into the bottles to avoid splashing. |
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