Limited Edition beer packs made
from fully imported Weyermann German grown two-row barley malt.

Weyermann Specialty Malting Company in Bamburg, Germany, are International leaders in the production of specialty malts. With a history dating back 125 years, Weyermann supply over 67 countries world wide with specialty brewing malt to meet the demands of a wide range of brewing styles..

We are delighted to include Weyermann malt in the production of our new range of DrinkART specialty beer packs.

1.9kg beer pack produced from a decoction mash of Weyermann German Pilsner Malt and Weyermann Carafoam®, Hop extract and supplied with 'Fermentis' Saflager S-23 German strain brewing yeast.

each beer pack with Saflager yeast to make 23 litres....AUD$19.80

Note: While only beer physically brewed in Bavaria can claim to be Bavarian Beer, and rightfully so, this product is made from natural brewing ingredients including fully imported German malt and German strain brewing yeast to make a product which we hope compliments the quality of Bavarian Pilsner.

 

  

 

  

1.9kg beer pack produced from a decoction mash of Weyermann Vienna Malt, Weyermann Melanoidin Malt and Caramunich® Type 11, Hop Extract and supplied with 'Fermentis' Saflager S-23 German strain brewing yeast..

each beer pack with Saflager yeast to make 23 litres...AUD$19.80

  

 

  
   

 

  

This bottom fermenting yeast originated from the VLB (Berling) in Germany. The strain is used by Western European commercial breweries and has been reported to produce lagers and Pilsners with fruity and estery notes. This yeast is supplied with the above German malt beer packs to aid in the production of genuine German beer styles.

Higher brewing temperatures are tolerated however optimum brewing results are obtained if fermentation is between 9-15C.

Closed fermentation brewing (under airlock) only is recommended.

  

 

  

for a quote for goods delivered, or information please contact info@ibrew.com.au