Polyclar® is a highly effective 100% PVPP beer stabiliser. It is optimized for single-use offering a highly effective means of preventing non biological haze/ chill haze in all types of beer. It offers the following benefits:

Applicable to all types of beer

Very high efficacy, using low doseage rates

No negative impact on foam, flavour or other quality parameters

Protects against chill haze development by removing haze producing polyphenols.

Whirlfloc Tablets are an enhanced blend of Irish Moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans. Use one tablet per 20-25 litre batch, and add it with 15 minutes remaining in the boil.

Improves the stability and clarity of wort and improves trub separation and fermentation time. Aid in precipitating copper and iron from solution