Candi Syrup is produced from pure beet sugar which is boiled and concentrated. This process is repeated until the desired color and flavor is achieved. Contains no molasses, artificial coloring agents or additives. All Sugars are certified Kosher.

Candi sugar syrups are used extensively by commercial brewers in Belgium. Amber, dark, and D2 syrups yield much more color and caramelized flavor than rock candi sugar. The amber, dark, and D2 syrups are rated at 40, 80, and 80 SRM, respectively. They will all contribute 1.032 ppg;

Dark 2
This syrup’s flavor is a mix of burnt sugar, figs, ripe fruit, toffee and dark chocolate. Highly fermentable.

Net 500gm ......$10.50

larger quantities POA

Dark
Original caramelized sugar of traditional Belgian ales. This syrup is deep red/ black in color. It’s flavor is full of soft caramel, vanilla, plums and raisins. Highly fermentable.

Net 500gm ....... $11.50

larger quantities..POA

Light Corn Syrup: In brewing use as an alternative fermentable sugar

Also used to impart smoothness and improve ageing to Liqueurs and Spirits or alcohol. Will also sweeten.

500gm.....$4.50

Larger quantities POA