Home Brewers Gold
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By Charlie Papazian
America's greatest home brewer presents recipes on how to make the best beers in the world in categories encompassing ales, bitters, porters, stouts, pilsners, lagers, bocks, light beers, malt liquors, non-alcoholic malt beverages, and much more.
Features over 100 All Grain and Malt extract recipes to help you make prize-winning beers at home.
In 1996 the brewers of the world met the ultimate challenge: the World Beer Cup International Competition. Only the most magnificent examples of the brewmaster's art qualified for the top award: the Gold Cup.
Here's all you need to know to make five gallons of each Gold Cup champion brew. Based on brewery data, lab analysis, tasting notes,and Charlie Papazian's quarter-century of home brewing experience here are recipes encompassing:
- British ales, bitters, porters, and stouts
- Ale in the American, German, and Belgian styles
- Pilseners
- Premium, dark, ice, and dry lagers
- Bocks
- Light beers
- Malt liquors
- Herb, spice, and fruit beers e Non-alcoholic malt beverages
- And much more.
Paperback: 430 pages
ISBN: 0-380-79192-7Product Dimensions: 5.25 x 8 inches